Start by rinsing the tea leaves
Saga Prefecture on Kyushu Island is known for producing some of the best tea in Japan
complemented by a gentle umami reminiscent of steamed edamame and a subtle muscat grape-like sweetness that linger at the end
When it comes to finding the perfect tea container
2008年 銭梁平茶(千两黑茶) これは、独特の熟成ダークティーです。 中国湖南省安化県このお茶の特徴は、その驚くべき熟成能力です。15年以上経った今でも、他の黒茶とは一線を画す、すっきりとした独特の爽やかな風味を醸し出しています。
2012 Dragon Ball White Tea Hibiscus Blend Start by rinsing the teaBeautifully made into a ball shape, each weighing between 6. 5g 7g, this premium white tea, aged since 2012, offers a unique and exquisite taste experience. The aging process has enhanced its flavor profile, creating a harmonious blend of sweet chrysanthemum and subtle rock sugar notes, reminiscent of a serene garden. To fully appreciate its delicate flavors, start by rinsing the tea ball with boiling water. For the first infusion, steep it for