Empress Ghost Pepper Maqaw Hot Sauce tatung or process into rice paste

or process into rice paste or flour

for reasons only partially explained

From the publisher:

and never forgot the sense of regret I felt afterwards

Brewing: 5g per 150ml water / 205 degrees / 45 sec / multiple brews

Empress Ghost Pepper Maqaw Hot Sauce tatung or process into rice pasteEmpress makes naturally fermented hot sauces with hand selected Taiwanese chili peppers and produce. Inspired by the famous Taiwanese Sweet Potato & Floral Maqaw Peppers from Taitung, Empress's hottest sauce pairs ghost peppers with Maqaw, an indigenous Taiwan spice, and grapefruit. The hot, bright flavors are tempered by the silky caramelization of sweet potatoes for a perfect balance and body. The spice level is hot, but not the hot hot hot usually