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Creole chefs have used the "trinity" of celery
Worried about gluten
They have a strong smoky character
Maximum flavor punch for Mexican-style chorizo and beyond
aromatic mix designed to surprise you with every bite
Grains of Paradise Nightshade Free Creole chefs have used theThe mythical flavor of grains of paradise is like a cross between pepper and cardamom, though it is botanically related to neither. The small, brown popcorn shaped seeds release their flavor when ground and can be used as an alternative to pepper in any dish. We've included it in the showcase of our finest exotic spices, Ras el Hanout.
US$ 10.00
US$ 249.50
US$ 55.00
US$ 199.00
