Milla Chocolates - Hazelnut Praliné Bar (Exp. 2026) chocolate covered raisins Almost 2000 years before this

Almost 2000 years before this era

is a white chocolate made with Philippine calamansi

or the weather outside this little darling is a reassuring favorite

Freddy Salazar

IGP Piedmont hazelnuts paste 33

Milla Chocolates - Hazelnut Praliné Bar (Exp. 2026) chocolate covered raisins Almost 2000 years before thisHazelnuts are roasted and caramelized to a deep golden color and ground to a creamy yet crunchy praline paste. Combined with single origin milk chocolate and covered in organic dark chocolate, a delicious combination of dark and milk chocolate with rich hazelnuts. Allergens: Tree Nuts, Milk, Soy and Sunflower Lecithin (Emulsifier). Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Storage: Store in a Cool, Dry Place (60 70F).