Scamp Grouper Frozen Portions:6 - 8 oz. Fryer: 350* for 2 1/2

Fryer: 350* for 2 1/2 min

our meticulous handling preserves the natural flavor and quality of the fish

The creamy

and a special blend of Latin spices that give them that rich

Scallops are a good low-fat source of protein and are high in selenium and B vitamins

Scamp Grouper Frozen Portions:6 - 8 oz. Fryer: 350* for 2 1/2Scamp Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be rather difficult to overcook in the sense of drying out. There are several versions of grouper available from Fresh Catch Fish Co. Black Grouper Yellow Edge Grouper Scamp Grouper Snowy Grouper Scamp Grouper has a mild but very unique taste. Its somewhat of a cross between