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Pair with rustic breads
Great with rustic sourdough bread and spicy salami
Bon appetito
separated by a layer of grape leaf ash
It's rich and savory with a buttery base that's balanced by the earthy truffles
Emmenthal Weight:1/2lb Pair with rustic breadsThis classic cheese from the Emmental Valley in Switzerland, is made with raw cow's milk and known for its signature large, round holes called eyes. Its mild and nutty with a slightly butter aroma and a hint of sweetness. It melts beautifully making it the perfect cheese for au gratin dishes and fondue. But it's also delicious on its own.
US$ 2189.97
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