Confuron Cotetidot, Bourgogne Passetoutgrain, 2022 Biscuits The charmat or cuve close

The charmat or cuve close method is used to capture the natural bubbles within stainless steel tanks

ground anise

This tiny premier cru is set in a dip that was once a quarry (as the name alludes to)

deep and layered

Made from 100 per cent Grenache Noir this vins doux naturel is packed with flavour and offers aromatic dark cherries and cassis with leather and tobacco edges

Confuron Cotetidot, Bourgogne Passetoutgrain, 2022 Biscuits The charmat or cuve closeThis all grain password common in wine growing burgundy is as surprising as its meaning is clear: it is a wine where the winegrower "passes" all the grains in fact, it is a typically burgundian way of designating the wines from the region which are made with pinot noir of course (at least a third of the blend), but not only! the gamay completes the set vinified together, these two grape varieties give here a juicy and fruity wine, little extracted so