Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon specially selected from the Siebel

specially selected from the Siebel Institute Culture Collection for its exceptional ability to create clean

Ingredients – Water

This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers

It will take about 1½ hours for the water to heat up

Dents in Transit It is expected that you get up to 5% of the cans with dents in transit or damage in transit so please factor that into the purchase when you buy these cans

Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon specially selected from the SiebelIndulge in the rich, authentic flavors of our Dark Belgian Candi Syrup. Made from traditional Belgium Caramelised beet sugars, this deep red black syrup adds notes of soft caramel, vanilla, plums and raisins to your brew. Highly fermentable and perfect for Belgian Dubbels and Quadruples.