Bushcraft knife 110mm / 115CrV3 Meat cleaver Spine thickness 1cm from tip:

Spine thickness 1cm from tip: 0

please don't cut big bones with it (poultry will be fine 👌🏻)

with a nimble tip

This Gyuto (Japanese chef knife) feature a flat heel

This Gyuto feature a long and strong blade

Bushcraft knife 110mm / 115CrV3 Meat cleaver Spine thickness 1cm from tip:Bushcraft knife 110x25mm, Monosteel hand forged from 115CrV3 in Sheffield. Kurouchi finish with Scandi grind. Double bevel Weight : 100 gr. Distal taper from 3. 50mm to 2. 60mm to 1. 20mm (Emoto mid blade 1 cm from the tip) Bird beak handle made from ebonised english oak with brass rivet, 125mm length. Iron staining, or ebonizing, generally uses a reaction between iron oxide and the natural tannins in wood to create a natural looking black that is