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refreshing crisp acidity driving this wine to a lingering finish
The wild yeast ferment accentuates oatmeal and savoury notes
This Pinot Noir has a lifted and aromatic nose of red berries
bright and fruity
the broad bouquet shows savoury dark berry
Koyama Waipara Waipara Pinot Noir 2020 English Gin refreshing crisp acidity driving thisA great new brand for the North Canterbury wine scene from winemaker Takahiro Koyama, who uses grapes from two different vineyards in the Waipara Valley, North Canterbury, to make this Pinot Noir. All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days. The wine was basket pressed in French oak for 18 months maturation then bottled unfined and unfiltered. It's a
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