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Contains Vegetable Fats in addition to Cocoa Butter
red sherry vinegar
Make a fragrant Moroccan style stew by adding ground cinnamon with lamb and vegetables
Emulsifier (Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids)
9g (of which saturates) 21
Callebaut Compound Easimelts Dark 2.5kg Iron Contains Vegetable Fats in additionCallebaut Compound Easimelts Dark 2. 5kg Compound coating dark Allergy Advice May Contain Milk Ingredients Sugar,Vegetable Fat,Fat Reduced Cocoa Powder 13. 0%,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring Storage Information Min Temp C 12 Max Temp C 20 Manufacturer Barry Callebaut Belgium NV, Aalstersestraat 122, B 9280 Lebbeke Wieze, Belgium. Packaging Type Bag Plastic
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