Outside Skirt Steak | USDA Prime cowboy They are the second most

They are the second most recorded breed of swine in the US today and a major breed in many other countries

Since we opened our doors our customers have asked us for high end Shabu Shabu meat

steakhouse-style portions

YOU WILL NOT FIND ANOTHER OUTSIDE SKIRT STEAK LIKE THIS

What does "Frenched" mean

Outside Skirt Steak | USDA Prime cowboy They are the second mostThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our