Trousseau Le Ginglet 2018 (Magnum) Emilie with fat and complexity

with fat and complexity

spicy notes – and a wonderful minerality which heighten the unique character of this cuvée

vinification in vats followed by aging in old barrels

it is home to many typically Valaisan grape varieties

complexity and full expressive potential

Trousseau Le Ginglet 2018 (Magnum) Emilie with fat and complexityA typical Jura grape variety (although it is also known as Bastardo in Portugal), Trousseau produces rather rich reds. Here, however, it is lightly vinified in vats. In a style unique to the estate, Trousseau du Ginglet is fresh and delicious (red fruits, a touch of spice): a wine to be drunk for pleasure!