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Aging on the lees for 18 months in oak barrels imparts a subtle and complex structure
benefits from natural winemaking without any added sulfites
blended with fresh Chenin Blanc juice
idéale pour accompagner une variété de plats
it offers a fresh attack followed by a velvety texture and a lovely tension
Chenin L.A. Cetto 2023 _MKT_REACTIVE Aging on the lees forThe LA Cetto estate, steeped in a rich winemaking tradition imported from Italy, cultivates Chenin Blanc in the renowned Guadalupe Valley. Mechanical harvesting and fermentation in temperature controlled stainless steel tanks preserve the freshness and purity of the aromas. Aged in stainless steel tanks, this wine is distinguished by its roundness and fruity aromas. The quality of this wine lies in its balanced structure and persistent freshness,
