Le Temps des Epices Bio 2019 Offre_par_12 Vinification uses indigenous yeasts and

Vinification uses indigenous yeasts and takes place in barrels and tanks

Organically grown in the Fenouillèdes vineyards

ses saveurs de fruits jaunes et de pamplemousse se mêlent harmonieusement à une fraîcheur remarquable

This Brut Nature from Jean-Louis Denois stands out for its meticulous winemaking

resulting in a remarkably pure wine

Le Temps des Epices Bio 2019 Offre_par_12 Vinification uses indigenous yeasts andAged for four years in oak barrels, this organic Corbires AOP wine is a true expression of its clay limestone terroir. The grapes, destemmed and blended before fermentation, come from low yielding vineyards. This process results in a complex wine, where subtle notes of spice intertwine harmoniously with aromas of red fruit. The palate, silky at first, then dense, is punctuated by a fresh and lingering finish, ideal for enhancing southern French