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Smooth texture on the palate
reveal charms that are very different and much more attractive than the recently disgorged vintages
the Lur-Saluces family managed the estate as Filot's heirs
Service tips Serve between 10 and 12°C
It is his daughter who has since taken up the torch
Château Margaux 1986 - Margaux - 1er Grand Cru Classé Vignobles-de-la-Coulée-de-Serrant Smooth texture on the palateKept in optimal conditions. The bottles come from the cellar of a very large starred restaurant in Valais. A very fine vintage for laying down which, according to a certain taster, makes it an almost immortal wine. We recommend serving it in large glasses and tasting it very slowly over time. A delicate decanting is also possible.
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