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Produced from a Pinot Gris vine – a very common grape variety in Trentino – on a gravelly soil
A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties
produced from grapes bought from organic and biodynamic growers throughout the country
Vignes de chenin (environ 45 ans d'âge) sur le terroir de schistes de Rablay-sur-Layon
cultivated with care and at a moderate yield
Lambrusco Grasparossa secco Tasso Zweigelt Produced from a Pinot GrisFrom the estate's youngest vines, a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles, notes of raspberry and wild strawberry, freshness and delicacy.
