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Its low total SO2 level ensures an authentic expression of the terroir
preserves its purity and mineral richness
these old vines benefit from an exceptional terroir similar to that of Châteauneuf-du-Pape
Julien Altaber has successfully combined passion and expertise in creating Sextant
reflecting meticulous work at every stage of the winemaking process
Capsule Capacity:75 cl Its low total SO2 levelThis wine is made from Petit and Gros Manseng grapes, grown on Kimmeridgian limestone soils at an altitude of 350 meters. It is carefully crafted, with vinification in oak barrels for 12 months following a hand harvested grape. Aging continues in bottles on lees for 6 months, revealing an elegant and pure profile. Its low total SO2 level ensures an authentic expression of the terroir, enhancing its unique character and finesse.
