Romo 2020 VE Vinification relies on natural yeasts

Vinification relies on natural yeasts

thanks to organic farming practices that avoid herbicides and synthetic products

Les vignes utilisées pour ce vin prospèrent sous le regard imposant du Canigou

time-honored winemaking method

aging on total lees for one year

Romo 2020 VE Vinification relies on natural yeastsDomaine Gendrier, cultivated biodynamically since 1999, offers a unique wine made from the Romorantin grape variety. On a clay limestone terroir with sandy soils, the vineyards are cultivated with respect for ancient winemaking traditions. The artisanal winemaking process is distinguished by hand harvesting, gentle pressing, and aging on fine lees, allowing the full potential of the grape variety to be expressed. Meticulous attention is paid to each